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On The Table Read, the “Best Entertainment Celebrity Magazine in the UK“, Britain Loves Baking share their Platinum Jubilee Box creations, perfect for your celebrations over the Jubilee weekend!

Platinum Jubilee Street Party Baking Box Service

Britain Loves Baking today announced the launch of four new additions to its Jubilee range fit for a royal to enjoy all to oneself. The UK’s favourite online home of family baking has introduced the limited-edition products following in the footsteps of their hugely successful PLATINUM JUBILEE STREET PARTY BAKING BOX SERVICE. By the end of the month they will have shipped over 2 Tonnes of baking ingredients to create over 35,000 bakes for 5,000 people to enjoy over the jubilee weekend in the UK, the Middle East and North America to mark the reign of our longest-serving monarch.

The custom boxes take all the hassle and stress from those in charge of organising a local street party, our already-prepared boxes turns your celebration into a fun community baking project for local bakers young and old.  

Britain Loves Baking, Platinum Jubilee Box, The Table Read
Britain Loves Baking

They provide everything needed to bake their Platinum Jubilee Street Party Afternoon Tea, included are all the tableware, bunting, balloons, flags, crowns in one box to create the perfect unforgettable Jubilee atmosphere.

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Delicious Treats

However you choose to spend the ‘blockbuster’ Bank Holiday weekend, here’s how to make it delicious with Britain Loves Baking’s new products. In the mouth-watering range, you’ll find everything you need to posh up your cuppa and give your afternoon tea the regal treatment. 

All the products have been sourced from the British Isles and/or the Commonwealth to celebrate Her Majesty the Queen’s Platinum Jubilee. Created by the company’s founder Greg Wixted, all BLB’s recipes are inspired not only by the Queen’s favourite desserts, bakes, and sweet treats, but also her children, grand chidden and great grandchildren.

Platinum Jubilee Boxes

The new limited edition range includes a PLATINUM JUBILEE AFTERNOON TEA FOR TWO; handmade and packed featuring all the Royal’s favourite patisserie and tarts in miniature form. The box includes a selection of baked coronation chicken and cheese & onion marmalade tarts, divine Jubilee macaroon’s, handmade & iced crown shortbreads, orange chocolate fridge cakes, our version of William & Catherine’’s wedding cake recipe.

Also included are Summer Raspberry St George cupcakes, rich and zingy lemon posset & white chocolate truffles with edible Platinum, our showstopper mirror glazed chocolate & blackberry cake for two, topped with a crown and fluffy light strawberry & Bahamian vanilla scones with strawberry preserve,  lashings of clotted cream and a 20g bag of Jubilee blend loose leaf tea. RRP £60 (delivery included).  For those who would prefer to make these delicious Jubilee treats, the box comes as a DIY AFTERNOON TEA BAKING KIT, with everything weighed, measured to serve a family of 4 RRP £50.

Britain Loves Baking, Platinum Jubilee Box, The Table Read
Britain Loves Baking

THE PLATINUM JUBILEE AFTERNOON TEA GARDEN PARTY for 6, comes packed with the same tarts, bakes, and sweet treats for six adults. As well as all the bunting, balloons, bamboo tableware sets, union jack cups & napkins, crowns, and reusable champagne flutes to create your Jubilee Party Garden, RRP £210 includes nationwide overnight delivery.

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Younger Bakers

Britain Loves Baking haven’t forgotten the nations younger bakers during this once in a lifetime celebration, their Kids Love Baking team have created and an innovate and fun way for them to learn baking with their PLATINUM JUBILEE KIDS BAKING COURSE BOX and includes all the ingredients to prepare a 7 inch orange chocolate fridge cake, a favourite dessert of our beloved Queen and her grandchildren. All the ingredients are included to design and make their own shortbread crowns and of course, a splendid 7-inch Victoria sponge cake and Jubilee Macarons With enough treats to host their own Jubilee party for six young guests. RRP £29.

Greg Wixted

Commenting on the launch, founder Greg Wixted said “We really wanted to do something fun and different but authentically British when we started to look at both the baking course and Afternoon Tea. As the only baking brand who make an afternoon tea baking box, we thought making a fresh one was a natural progression, and we injected a lot of fun into the different bakes to create visually stunning and delicious Afternoon Tea and garden party boxes”

He continues “The kids option one was a lot harder, we spent a lot of time trying to find the right balance of fun educationally and technically, we wanted to make sure our younger bakers could master the dreaded Macaron. But with a bit of baking magic we have the process down to 2 simple steps, even my five year old nephew can now make them perfectly every time and better than me!

About Britain Loves Baking

As the Covid 19 global pandemic took hold, and with increased time at home for all the family, baking once again took centre stage in UK family life. Britain Loves Baking was developed as an innovative response to these changing circumstances.

Britain Loves Baking allows consumers to access hard to get ingredients and baking inspiration straight to their doors and have become well known as the home of family baking. Bakers UK-wide, including many celebrity customers, have enjoyed the company’s baking boxes over the past 18 months, now with over 16,000 customers up and down the country, in Ireland and their newly opened operation in Australia.

Their seasonal baking boxes provide all the ambient, dry ingredients and recipes required to learn new baking skills and create amazing bakery and patisserie quality treats at home.

Find more from Britain Loves Baking:

All the boxes are on sale from today on www.britainlovesbaking.com , from Uber Eats and a Picnic version through a selected retail partner. The fresh Afternoon Tea boxes will be available until the end of the summer and the Kids Course and Baking Kit until the end of the year.

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